Branch Chain Amino Acid
The enzymatic degradation of amino acids in cheeses is believed to generate aroma compounds. In lactococci, transamination is the first step in the degradation 7 août 2012. 55 Rennie MJ, Bohe J, Smith K, Wackerhage H, Greenhaff P: Branched-chain amino acids as fuels and anabolic signals in human muscle 100 B C. A. A 250 […]
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